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  1. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    Ecology, focusing on food safety. She works to promote food safety among consumers, food handlers, and ... fall vegies. COOK AT HOME! Try these recipes at home, and draw your holidays guests to the table with ... SAFETY WHEN YOU COOK! Have meat, poultry, or egg product questions? Call the USDA Meat and Poultry ...

  2. Capstone Projects on Display Dec. 7 at EPN Breakfast

    https://senr.osu.edu/home/slides/capstone-projects-display-dec-7-epn-breakfast

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display_blank Marquee Slide Gray Marquee ...

  3. SENR Announcements, December 2

    https://senr.osu.edu/email/senr-announcements-december-2

    Health Research, DOI:  10.1080/09603123.2021.1998390 In the News Add paragraph:  Copy:  Faculty member ... for regular event updates. Add paragraph:  Copy:  If you have events or news to feature in our next ...

  4. Back to an EPN Tradition- Capstone projects on display

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display

    December 7.   the ENR Capstone Experience over the years  ENR Capstone projects over the years have focused ... professionals and enthusiasts from across the region. This year we’ll host three autumn Capstone courses focused ...

  5. Community Connectors: Whitney Gherman

    https://fcs.osu.edu/news/community-connectors-whitney-gherman

    Educator. Traditionally focused on building healthy people, residents have called on Family and Consumer ...

  6. Extension Today: Talking Turkey

    https://extension.osu.edu/today/extension-today-talking-turkey

    Cooked Foods Freezer Storage LEARN MORE! The Food Safety and Inspection Service of the U.S. Department of ... online about turkey. Visit this connection for just a few healthy tradition observations. FOOD SAFETY ... toll free at 888-MPHotline (888-674-6854). The hotline is staffed by food safety specialists with ...

  7. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1

    (BPCS) on March 14-17, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified and ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  9. Graduate Exit Seminar via Zoom- Susanna Harrison

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-susanna-harrison

    particularly in urban and suburban areas. However, research on the environmental impacts of ALAN tends to focus ... management decisions that protect both human safety and the integrity of Ohio’s sensitive aquatic ecosystems. ...

  10. Graduate Exit Seminar via Zoom- Jeremy Evans

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-jeremy-evans

    a time, however, there has been little work in assessing the effects of increasing levels of management ... fish. My thesis investigates the effect increasing levels of pond management has on water quality, ...

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