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Climate Change Could Cost Ohio Municipalities
https://urban-extension.cfaes.ohio-state.edu/news/climate-change-could-cost-ohio-municipalities
across Ohio will need to increase municipal spending by as much as $5.9 billion annually by midcentury in ... for Akron, Cincinnati, Cleveland, Columbus, Cuyahoga Falls, Dayton, Lima, Marietta, Marion, Oberlin, ...
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4-H Fundamentals- Fall Focus
https://extension.osu.edu/events/4-h-fundamentals-fall-focus
What are 4-H Fundamentals? 4-H Fundamentals are an effort to provide some focused training on key ...
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Herb Growing and Use
https://extension.osu.edu/today/herb-growing-and-use
overwinter well for a longer harvest season. GET THE FACTS! We have several free fact sheets available on ...
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Food Expiration Dates
https://extension.osu.edu/today/food-expiration-dates
Sell-By, Best-By Dates Don’t All Mean the Same Thing, as this Chow Line article clarifies. It's safety ...  by the United States Department of Agriculture's Food Safety and Inspection Service. Webmd.com ... Department of Agricultural, Environmental, and Development Economics at Ohio State, focuses on product ...
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4-H Projects go to Fair
https://extension.osu.edu/today/4-h-projects-go-fair
focus is on the animal – this includes things like bone structure, muscle, mobility, and overall quality ...
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4-H Animal Projects: An Option for any 4-H Member
https://extension.osu.edu/today/4-h-animal-projects-option-any-4-h-member
have learned about it. In market show classes, the focus is on the animal – this includes things like ...
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Food and Picnic Safety
https://extension.osu.edu/today/food-and-picnic-safety
a World Food Safety Day?! This is day that focuses on the need for safer food practices and food safety ... store, and serve food outside safely? Food safety at picnics and other outdoor events is super important ... grilling! Handle leftovers correctly! Jenny Lobb talks with Sanja Ilic, Extension state food safety ...
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Radishes – A Unique Vegie
https://extension.osu.edu/today/radishes-%E2%80%93-unique-vegie
long-term prep required! Join Jenny and Tim in our demo kitchen to learn how to make pickled refrigerator ... fresh, harvested radishes? Pickle them. The United States Department of Agriculture's SNAP-Ed ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... https://go.osu.edu/haccpreg Location Columbus, Ohio (venue TBD) Accommodations The training requires full participation ...