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  1. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    popularity with exhibitors of smaller animals. This increase in electrical usage can easily overload the ... fall, winter, and spring. But they are less effective in the summer due to the small temperature ... can pose a safety concern for fairgoers and exhibitors. Safety should always be considered before ...

  2. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    measure success – for example: implementing more sustainable growing practices, increasing profit margins, ... utilizing technology in every stage of production, harvesting crops more efficiently, and raising healthier ... out 600 acres of demonstrations (equipment, crops, ag safety, many others), attend dozens of ...

  3. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    Backyard Grilling: Food Safety Practices to Keep on the Front Burner Making and Preserving BBQ and Hot ... Sauces LEARN MORE! There are many facets involved in meat production – harvesting retail cuts; making ... Meat Judging Team. Garth Ruff is an Extension field specialist focusing on beef cattle. His Extension ...

  4. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    outbreaks. Turfgrass seed is harvested in the summer and tested in the fall and winter. This seed is usually ... susceptibility, etc. all require careful cultivar selection. Turfgrass cultivars with resistance to diseases ... certain requirements of seed labeling that must be followed by all seed packaging companies. By law, all ...

  5. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    well-suited for growing rhubarb. This crop requires winter temperatures below 40° F to break dormancy and ... growth. The tops are usually killed in the first heavy freeze in the fall, but the roots survive and ... known as ornamental rhubarb, is not edible. Site Requirements  Rhubarb will grow and produce in most ...

  6. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    unintended weight loss and put you at an increased risk for infections, anemia, electrolyte imbalances, and ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  8. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    research team are working to improve the nutritional quality of food crops, focusing on tomatoes which are ... sweet corn festivals from mid-summer to early fall. Look up these links online and check out a sweet ...

  9. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    home lawns to increase the soil pH. Soil pH, a measure of the soil's acidity or alkalinity, can ... increase the availability of these nutrients, thus making it easier to maintain the quality, vigor, and ... spring or fall when rainfall is most abundant. Rain helps move the material into the soil profile and ...

  10. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    zoonotic infection and food safety." Virus Res, 161 (1): 23–30. ... safety and chronic infection." Virus Res, 284. https://doi.org/10.1016/j.virusres.2020.197985. Food ... virus food safety hev meat safety zoonosis Animal Sciences ...

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