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  1. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    measure success – for example: implementing more sustainable growing practices, increasing profit margins, ... utilizing technology in every stage of production, harvesting crops more efficiently, and raising healthier ... out 600 acres of demonstrations (equipment, crops, ag safety, many others), attend dozens of ...

  2. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    Backyard Grilling: Food Safety Practices to Keep on the Front Burner Making and Preserving BBQ and Hot ... Sauces LEARN MORE! There are many facets involved in meat production – harvesting retail cuts; making ... Meat Judging Team. Garth Ruff is an Extension field specialist focusing on beef cattle. His Extension ...

  3. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    research team are working to improve the nutritional quality of food crops, focusing on tomatoes which are ... sweet corn festivals from mid-summer to early fall. Look up these links online and check out a sweet ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ... required to wear masks indoors, regardless of their vaccination status. Pre-packaged box lunches will be ...

  6. Extension Today

    https://extension.osu.edu/today

    specialists, etc. online. Fall in the College of Food, Agricultural, and Environmental Sciences means Farm ...

  7. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

  8. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    Come join us for timely fruit research updates for your farm and garden, and to get your questions answered by experts from The Ohio State University. This FREE, online-only event will feature several video presentations recorded from the OSU South Center ...

  9. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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