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  1. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    Safety Rule requirement outlined in § 112.22(c) which states ‘At least one supervisor or responsible ... requirements in the FSMA Produce Safety Rule and how to meet them. There will be time for questions and ... OSU Extension Butler County is hosting:   Produce Safety Alliance Grower Training Course ...

  2. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Glass Containers and Twist-Off Plastic Containers  Certification Participants are required to attend ... sessions and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon ...

  3. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Course Topics Food Safety Plan Development Prerequisite Programs Food Safety Hazards Hazard Analysis and ...

  4. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ... integrating a food safety program into your total plant and company quality programs. Course Fee The cost to ... laptop or tablet mic or external microphone Zoom System Requirements Cancellation Policy Cancellations ...

  5. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-2

    you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  6. MGV Work Day- Bull's Run

    https://butler.osu.edu/events/mgv-work-day-bull

    2 > April 16 > April 30 > May 14 > > Fall > September 10 > September 24 > October ...

  7. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    In-Person QA Training Information: Junior Fair exhibitors are required to attend one of the ... Quality Assurance programs. Junior Fair exhibitors of the following animals are required to attend: ... Boer, and all other breeds) * Market Lambs * Market Hogs * Poultry * Rabbits*Requirement by the Ohio ...

  8. Fairs, QA, Royalty, Fair Forms & Fair Results

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-fairs

    Verification Cards Click here for 2022 Market Dairy Goats Card- this card is required for Market Dairy Goats ... Click here for 2022 Dairy Feeder Steers Card- this card is required for Dairy Feeder Steers Livestock ...

  9. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  10. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online-0

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

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