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  1. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest

    As the growing season comes to a close and crops are harvested this fall, many growers may look at ... potatoes, onions, and garlic. Most of the stored fruit crops, in terms of long-term storage, is focused on ... storage, planting the crops so that at the end of the season you are harvesting the crops in their prime ...

  2. Integrated Pest Management Considerations for Stored Grain Crops

    https://wayne.osu.edu/news/integrated-pest-management-considerations-stored-grain-crops

    that you want to have happen is for a crop that you worked hard all summer to get to harvest to be lost ... immediately after harvest. The goal of bin storage is to protect and maintain that quality. Before putting ... require certain amounts of heat units to progress from one life stage to the next, and if that can be ...

  3. Dairy Health & Management Program

    https://wayne.osu.edu/events/dairy-health-management-program

    limited to 45 participants, and is required by November 30. Please call 330-264-8722 or email ...

  4. Preparing for Fall

    https://wayne.osu.edu/news/preparing-fall

    converted to chemical energy and keeps them alive.  If the leaves didn’t fall, they would increase the ... Fall is really a beautiful time of year, the warm glowing colors, the crisp mornings and in our ... leaves fall?  If they stayed on the tree it wouldn’t be good for the tree.  When cold weather comes, the ...

  5. Farm Financial Management & Succession Planning Program

    https://wayne.osu.edu/events/farm-financial-management-succession-planning-program

    and is required by November 30.  Please call 330-264-8722 or email lehman.488@osu.edu to register. ...

  6. Warm Meals for Chilly Days

    https://wayne.osu.edu/news/warm-meals-chilly-days

    change the settings, it’s safe to cook foods on low the entire time but this will likely increase the ... escape and increases the cooking time. Food cooking in the slow cooker will stay safe once it is done as ...

  7. Take a Break! Email Challenge

    https://washington.osu.edu/news/take-break-email-challenge

    Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... just to name a few. I hope you will Take a Break with me this fall for this fun, informative 6-week ... are set. Expect a pre-challenge message the second week of October. Join the Fall 2020 Email Challenge ...

  8. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

    With the arrival of fall and cooler temperatures, I would like to remind farmers who have grazing ... a heavy frost arrives. This is common in grasses like fall planted oats and other small grains, millet and ... fertility levels are more likely to increase the level of toxicity in these plants. Forages made into hay or ...

  9. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    Fall 2020 semester.  The CFAES Ambassador team is a team of students that give prospective students an ... an event last fall working for the CFAES Ambassador team.” Along with being an ambassador and serving ... internship for next summer and focusing on his post-graduation plans shortly after. He is on track to ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

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