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  1. Research News- November 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-november-2019

    The November 2019 edition of Research News, the College's monthly newsletter for grant ...

  2. Bad Weather? Bad Wine.

    https://ohiograpeweb.cfaes.ohio-state.edu/news/bad-weather-bad-wine

    The expectations, for wine grapes, can be crushing. A vintage stands or falls on the fruit’s ... news for Ohio and the region in general. “If you talk to anybody in the eastern United States, 2018 was ... State’s  Department of Horticulture and Crop Science. Things are looking up in 2019. "Early harvests ...

  3. 2019- End of harvest

    https://ohiograpeweb.cfaes.ohio-state.edu/node/689

    Thursday, October 31, 2019 Newsletter/TGE ...

  4. 2019- End of harvest

    https://ohiograpeweb.cfaes.ohio-state.edu/node/688

    Thursday, October 31, 2019 Newsletter/TGE ...

  5. Research News- October 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-october-2019

    The October 2019 edition of Research News, the College's monthly newsletter for grant writing ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

  7. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  8. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  9. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

  10. Advisor and Volunteer Banquet

    https://tuscarawas.osu.edu/events/advisor-and-volunteer-banquet-0

    Reservations are required no later than October 4. As a 4-H volunteer, your meal is provided. ...

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