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  1. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    just sit, and ponder or think.  Whatever works best for you, realize that reflection increases our ... self-awareness and when we increase our awareness we thrive.  You may enjoy the silence in a room or the soft ... finds you.  Those few moments several times a week have been proven to increase life satisfaction, work ...

  2. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    annuals also require less water to increase their dry matter volume. Now that corn and beans have been ... Broadcast seeding requires a firm seedbed and cultipacking after seeding is recommended to ensure adequate ... does require a level of care, as they can produce prussic acid (cyanide) and cause poisoning in ...

  3. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... grasses, the sweet spot for harvest is at the boot stage or just as the seed head is emerging. 10% bloom is ...

  4. Dr. Filson receives university teaching award

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2021/dr-filson-receives-university-teaching-award

    https://acel.osu.edu/news/filson-named-recipient-university-distinguished-teachi... ...

  5. Pesticide & Fertilizer REcertification Field Day

    https://fairfield.osu.edu/events/pesticide-fertilizer-recertification-field-day

    Due to complications resulting from the pandemic, several have yet to complete the requirements ... Cost for participation in this program will be $25 per person and a reservation is required by June 11. ...

  6. Pesticide & Fertilizer REcertification Field Day is June 15th

    https://fairfield.osu.edu/news/pesticide-fertilizer-recertification-field-day-june-15th

    Due to complications resulting from the pandemic, several have yet to complete the requirements ... Cost for participation in this program will be $25 per person and a reservation is required by June 11. ...

  7. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  8. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    properly increases. For best quality, only make what you will use within the year.  If using a freezer ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  10. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

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