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Dr. Filson receives university teaching award
https://acel.osu.edu/news/filson-named-recipient-university-distinguished-teachi... ...
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Milk Production of Ohio Dairy Herds (2016 through 2020)
average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...
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Heat Stress in 2021: Will it be Intense?
Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...
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CFAES '20-'21 Academic Year Rep Application
https://advancement.cfaes.ohio-state.edu/email/cfaes-20-21-academic-year-rep-application
applications now for the 2020–21 class representative through Friday, June 11. Requirements are as follows: ... graduation. After that, you will be required to pay a $75 annual donation to any Ohio State fund. Button ...
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Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods
and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...
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Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge
challenge each fall semester to provide training for students in the dairy herd management course and other ...
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Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service
when speaking, teaching, or writing. Throughout his career, his research has focused on forage ... utilization, energy values of feeds, feed management, and vitamin and mineral requirements. He has served as ...
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Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ... her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...
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VOLUME 23, ISSUE 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3
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