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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  3. COVID-19 Resources for Small Business

    https://southcenters.osu.edu/covid-19-resources-for-business

    require repayment and that EIDL is not a grant program. Terms will be determined on a case by case ... assistance, gather loan application materials, and apply online if they think they will qualify for and require EIDL ... assistance. Required application materials will include:   Completed SBA Business Loan Application   Tax information ...

  4. Virtual Beginner Beekeeping Training Offered

    https://butler.osu.edu/news/virtual-beginner-beekeeping-class

    will be available live online on March 28, 2020 beginning at 9 a.m. Preregistration is required to get ...

  5. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  6. Aquaponics: Impacts and Opportunities

    https://southcenters.osu.edu/events/aquaponics-impacts-and-opportunities

    Fresh Harvest Farm in Richwood, Ohio, where they utilize Yellow Perch to grow produce through ...

  7. Health Safety Protocols and Calendar Updates for Fairfield County Extension

    https://fairfield.osu.edu/news/health-safety-protocols-and-updates-fairfield-county-extension

    Health Safety Protocols in Place for OSU Extension Fairfield County as of March 12, 2020 There has ... protocols for ensuring the safety and health for our students and clientele. After consultation with the ...

  8. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

  9. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    circumstances in which individuals might interact and transmit the diseases. The safety of our community is our ... Nutrition and food safety Adapting recipes Class 2: Electric Pressure Cooking Learn about:  Parts of the ... cooker Settings and what they mean Safety and Cleaning Class 1 Monday, April 20, 11 am—12 pm Fairfield ...

  10. Clermont County OSU Extension COVID-19 Update

    https://clermont.osu.edu/news/clermont-county-osu-extension-covid-19-update

    services” only (such as law enforcement and public safety; hospitals and health services; facility ...

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