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  1. Peace Corps Environment Programs: CFAES Faculty share their Volunteer Experiences. Feb. 10, 5 pm

    https://ipa.osu.edu/home/slides/peace-corps-environment-programs-cfaes-faculty-share-their-volunteer-experiences-feb-10

    a faculty member of the Sustainability Institute. His research and teaching focus on how people work ... environmental mineralogy with a focus on carbon permanence. His research interests are in the areas of soil ... research focuses on understanding the interactions of terrestrial vegetation with climate, and the ...

  2. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    Community Food, Food Safety, Food Insecurity Wooster area (Ohio) CFAES News Team cfaesnews@osu.edu ... CFAES News Team COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and ... Experience Program, which is a university-wide, nationally recognized program focusing on student success and ...

  3. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    are forecast to increase this year, according to the U.S. Department of Agriculture’s Economic ... Research Service.  Their research found that food purchased at grocery stores is projected to increase an ... additional 1% to 2%, and food-away-from-home is projected to increase between 2% and 3% in 2021. As mentioned ...

  4. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Experience Program, which is a university-wide, nationally recognized program focusing on student success and ... laboratory in the United States, and because of his food-safety expertise, he is frequently interviewed by ...

  5. Peace Corps Environment Programs: CFAES Faculty share their Volunteer Experiences Feb. 10, 5 pm

    https://ipa.osu.edu/news/peace-corps-environment-programs-cfaes-faculty-share-their-volunteer-experiences-feb-10-5-pm

    where he is also a faculty member of the Sustainability Institute. His research and teaching focus on ... in the area of soil and environmental mineralogy with a focus on carbon permanence. His research ... Drewry's research focuses on understanding the interactions of terrestrial vegetation with climate, and the ...

  6. Peace Corps Environment Programs: CFAES Faculty share their Volunteer Experiences

    https://ipa.osu.edu/events/peace-corps-environment-programs%C2%A0cfaes-faculty-share-their-volunteer-experiences

    where he is also a faculty member of the Sustainability Institute. His research and teaching focus on ... in the area of soil and environmental mineralogy with a focus on carbon permanence. His research ... Drewry's research focuses on understanding the interactions of terrestrial vegetation with climate, and the ...

  7. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    have to want to do it,” he said. Simons’ lab in focuses on understanding the neural and physiological ...   Research Business and Economics Health and Nutrition CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  9. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://cfaes.osu.edu/news/articles/nearly-80000-pounds-produce-grown-for-food-pantries-statewide

    faced as a result of the COVID-19 pandemic, which has caused food banks to have increased demand for ... families,” he said. “This amounts to nearly 15 tons of food and was an 8,437-pound increase from food ... longhorned beetle, and other invasive species. Environmental horticulture focuses on stormwater management, ...

  10. Good Agricultural Practices Training 3-Hr Webinar

    https://cfaes.osu.edu/news/events/good-agricultural-practices-training-3-hr-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... OSU Food Safety Specialist Sanja Ilic,and Ag Educator Marcus McCartney. This training is often ...

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