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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. SEEing the Possibilities

    https://ati.osu.edu/april-17-2024/seeing-the-possibilities

    program at OSU, a  2018 Student Life Survey   showed an increased sense of belonginess for SEE ... participants increase by 13.8% compared to student employees who did not participate in SEE.  (For more ... Education. Funded through June 2025, this grant will help SEE focus and expand their programming on health ...

  3. Summer Reading Challenges

    https://ati.osu.edu/april-17-2024/summer-reading-challenges

    The OSU Alumni Association is offering two FREE summer reading programs, one for kids and one for teens and adults.   ...

  4. Digital Downloads: Financial Literacy

    https://ati.osu.edu/april-17-2024/digital-downloads-financial-literacy

    In recognition of Financial Literary Month, Huntington Bank has made a variety of digital downloads available to the OSU family.  ...

  5. FFA assists ATI student's family affected by tornado

    https://ati.osu.edu/april-17-2024/ffa-assists-ati-students-family-affected-by-tornado

    The Marysville FFA came to the aid of the Trapp Farms, the family farm of Emerson Trapp, an ATI first-year student.  ...

  6. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    high-quality harvests in a successfully established seeding year. If looking to increase forage tonnage in the ... be careful to not overwork soils depleting soil moisture and increasing the risk of soil crusting ... scout for pests yearly when each pest is seasonally present. Harvest Management: Unless there is weed or ...

  7. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    affected, adjustments to harvest practices prior to the first cutting may be necessary. Cutting too low at ... mower adjustments need made to not damage the stand. A stand with increased heaving may be limped ... made as dry hay but may be easier to harvest as silage or baleage. To fulfill forage needs, spring ...

  8. STEP Wooster visits historic Law-Reed-Huss Farm

    https://ati.osu.edu/april-10-2024/step-wooster-visits-historic-law-reed-huss-farm

    On Sunday, March 24 th, The Ohio State University Wooster campus STEP Program was invited to tour the historic Huss Family farm and museum in Uhrichsville, Ohio. ...

  9. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    events could affect this projection by either increasing feed costs or lowering milk price. As a risk ... projection increase. The current 2024 Class IV price forecast is $20.10/cwt. Class IV milk prices decreased ... prices have increased. The Class III milk price forecast has increased to $17.15/cwt on stronger cheddar ...

  10. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    toward degree requirements should be directed to your academic advisor. If credits are posted as General ... determine if special credit may be used to fulfill degree program requirements. Visit the Registrar ... required to take for your Ohio State degree.  2.) Visit  Transferology  for information on how courses will ...

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