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  1. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  2. *RESCHEDULED: Farm Management Workshop

    https://mahoning.osu.edu/events/farm-management-workshop

    Extension Field Specialist.  This workshop will focus on the basics of Farm Management, and will take a look ...

  3. Naturalist Series: Beautiful & Bouncing Back: The Return of the Bald Eagle

    https://mahoning.osu.edu/events/naturalist-series-beautiful-bouncing-back-return-bald-eagle

    the rise, the fall, and return of the bald eagle. Speaker: Jamey Emmert, Wildlife Communications ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    of associated equipment used to ensure the safety of manufactured foods. Nominations are open for the ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  7. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Listed below are the required courses for each undergraduate major in Food Science and Technology ... and a sample advising plan for each major. Food Science and Technology Required Courses Sample ... Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

  8. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    and conducting research during a global pandemic, this fall semester offered a routine that was ...

  9. Horse Hay Management Workshop: "Hay is for Horses"

    https://mahoning.osu.edu/events/horse-hay-management-workshop-hay-horses

    a Horse Hay Managment Workshop with Clif Little, OSU Extension Educator.  In this class, we will focus on ...

  10. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    preventable and treatable diseases. “Antimicrobial resistance (AMR) is an increasing threat to global health ...

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