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  1. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    with FSR. Requirements are friendliness and willingness to help find answers to visitor needs. New at ... Alignment Update: Fall Road Show Registration due by September 15 OSU Extension leadership will be hosting ... several road shows this fall for a chance to reflect, reconnect, and refocus. We will reflect on the past ...

  2. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    requirements. Based on the results shown above, the forage harvested from 60 to 80 days after planting (50 to 67 ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ...

  6. Connection Café: Exploring the Dimensions of Wellness

    https://pickaway.osu.edu/news/connections-caf%C3%A9-exploring-dimensions-wellness

    10:00am. The sessions are free but registration is required. Register today at ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    University Extension Silage harvest- it’s the most wonderful time of the year! And by that, I mean stressful ... and tiring. However, if you were to ask if corn planting or harvesting is more enjoyable, the answer ... of, “Well there’s no such thing as ‘re-harvesting’ is there?” would sum up my answer quite succinctly. ...

  8. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Do not harvest a new perennial forage stand this fall. The ONLY exception to this rule is perennial ... for several years of harvesting operations. Sclerotinia crown and stem rot is a concern with no-till ... moisture and increases the risk of soil crusting. Follow the "footprint guide" that soil should ...

  9. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    There is no cost, but registration is required. Learn more and register here. Next EPN Breakfast- ... ecosystem resiliency.  Increasing evidence shows that Ohio’s native ecosystems (oak-hickory ... highlighted during the webinar.  Homegrown is a program focused on building and strengthening your local ...

  10. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    program must not neglect the potential to increase calving difficulty due to increased birth weights. ... barns and fed a TMR to meet or exceed nutritional requirements. Prepartum cows and pregnant heifers were ... yield. It has been shown that high milk producing cows have reduced blood progesterone due to increased ...

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