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  1. Ohio Sheep Day

    https://agnr.osu.edu/events/ohio-sheep-day-2

    that focuses on efficient ruminant livestock and forage production. This program aims to provide ... producers with the tools they need to continue increasing on-farm livestock and forage production. ... mortality composting, fall lambing systems, dystocia troubleshooting, flock data collection and utilization, ...

  2. Extension Today – NBC4 Partnership Pilot Project Underway

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/extension-today-%E2%80%93-nbc4-partnership-pilot-project

    NBC4 is partnering with OSU Extension and the college to share viewer-focused stories about gardening, ... Farm Science Review, fall lawn care, apples, pumpkins, fall planting for winter, staying active in ...

  3. Combine Set-up Field Day

    https://agnr.osu.edu/events/combine-set-field-day

    After the difficult harvest last year, and the prevalence of volunteer corn in soybean fields this ... save a lot of headaches this fall due to shortages in replacement parts and equipment. Lastly, ... a harvest demonstration will show yield loss with different setups and how to calculate it. Location is the ...

  4. Fall Thoughts – Doing What Counts

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/fall-thoughts-%E2%80%93-doing-what-counts

    Friends, I have always enjoyed September and the promise of fall – with the crisp evening air, ... fire pits, and football. I know this fall still seems very different to us all than in years past. We ... important to focus on what really matters right now, to give attention to the key priorities of your ...

  5. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    The 2021 Ohio Certified Volunteer Naturalist Classes are scheduled to begin this fall. Those ... volunteer requirement portion of the program before receiving their certification.  If you have any ...

  6. OSU Extension Branding Update to be Implemented during Fall 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/osu-extension-branding-update-be-implemented-during-fall

    year-end 2021, we are required to use the Extension brand mark on all new or reprinted materials. If you ... is. Add the updated branding on any materials you are revising or creating new during fall 2021. The ... templates over time this fall (e.g. infographics), so please be patient as those changes are made during ...

  7. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    scientists focused on a three-pronged approach to food safety: research to promote food safety; outreach in ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  8. Airfare Not Permitted on PCards

    https://extops.cfaes.ohio-state.edu/news/airfare-not-permitted-pcards

    requires that all business travel airfare must be booked through the university's contracted agencies. ... Airfare with business travel requirements: Must have an approved Spend Authorization (SA#) issued in ...

  9. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-1

    Registration is required for attending the Ohio Dairy Quality Conference; however, there is no ...

  10. New Extension Today – NBC4 Partnership Pilot Project Underway

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-3-2021/new-extension-today-%E2%80%93-nbc4-partnership-pilot-project

    food safety, etc.), virtual reality and other highlights of Farm Science Review, fall lawn care, ... NBC4 is partnering with OSU Extension and the college to share viewer-focused stories about gardening, ... apples, pumpkins, fall planting for winter, staying active in colder months, etc. Visit ...

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