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  1. EPN Webinar- February 9, 2021: A world of sustainable pathways, a focus on Cardinal Health

    https://senr.osu.edu/events/epn-webinar-february-9-2021-world-sustainable-pathways-focus-cardinal-health

    Safety, and Sustainability Team (EHSS). This team provides a unique glimpse into the path of an EHSS ... and Natural Resource Alumni and leaders of Cardinal Health’s Environment, Health, Safety, and ... Impact 10:10 a.m. Andrew Wehr, vice president, Environment, Health, Safety & Sustainability, Cardinal ...

  2. Cecil Okotah

    https://senr.osu.edu/our-people/cecil-okotah

    at The Ohio State University in 2017. Cecil’s internship focused on Ohio State's recycling ...

  3. Mental health matters to 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2021/mental-health-matters-4-h

    implications of the pandemic. In addition to a short-term increase in pandemic-related stress, there are the ... interactive, require a minimum of supplies, and are written to be delivered virtually or in-person. A section ...

  4. Living Landscape Speaker Series (Virtual)

    https://agnr.osu.edu/events/living-landscape-speaker-series-virtual-0

    are free via Zoom, but preregistration is required. January 15th@10AM   Doug Tallamy: Restoring ... via Zoom, but preregistration is required. Find registration links and detailed program descriptions ...

  5. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  6. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  7. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  8. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    increased severity of process conditions, i.e., higher temperature and longer residence time, which ...   What are the mass balance and energy requirements of the HTC process?  The mass balance and energy ... requirements for the HTC process vary depending on the nature of feedstock, solids loading, reactor size, ...

  9. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2021/faces-ohio

    fair, as well as supplying yeast to a local club focused on yeast-leavened bread projects.” When asked ...

  10. Technology and Data Management on the Dairy Farm- Mini Series Session 1 (Virtual)

    https://agnr.osu.edu/events/technology-and-data-management-dairy-farm-mini-series-session-1-virtual

    From milking parlors, to robots, to sophisticated software... farmers are increasingly using ... various parameters are available to farmers and often these technologies fall into categories including ... technologies. Farmers must consider their unique objectives as well as family needs.  Technology, and increased ...

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