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  1. Scholarship Opportunity

    https://woostercampuslife.cfaes.ohio-state.edu/march-18-24-2024/scholarship-opportunity

    the program in which the student is enrolled for the Fall 2024 semester: $1,000 for 2-year programs ... says, “As the economies of emerging nations improve and individual incomes increase, the consumption of ... protein (in the form of food animals) generally increases as well. Both the quantity and efficiency of the ...

  2. Upcoming Events

    https://woostercampuslife.cfaes.ohio-state.edu/march-18-24-2024-march-11-17-2024/upcoming-events

    March 21 Grill Safety ATI Equine Field Day Saturday, March 23 3-Point Contest Tuesday, March 26 Egg Hunt ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    increase. These hay sources would have been relatively mature at the time of harvest. Neutral Detergent ... activity. Grazed cattle can have a 10%–20% increase in NEM requirements compared to penned cattle. Research ... also increase energy requirements. Conversely, bulls can require 12% more energy for maintenance than ...

  4. Friday's Escape to the Forest Webinar Series- Climate Change Tree Atlas: A tool to explore potential responses of Ohio’s forests

    https://senr.osu.edu/events/fridays-escape-forest-webinar-series-climate-change-tree-atlas-tool-explore-potential

    Join us  April 12 th  for a webinar focused on introducing the  USDA Forest Service’s Climate ...

  5. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...

  6. Ippolito Research Team

    https://senr.osu.edu/IppolitoResearchTeam

    30+ years of experience focused on soil health across numerous ecosystems.  Jim also works with land ... 7 years of experience studying soil-water relations in agricultural settings. Tad’s primary focus is on ... – namely water quality protection and greenhouse gas mitigation. His current work focuses on the role of ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... Table 1. The table shows that two vegetative stages, emergence (VE) and tasseling (VT), do not require ... required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... fit a variety of flavor preferences and dietary restrictions. However, raw oat dishes require ... different safety considerations than cooked oat dishes. What Are Oats? Oats are a type of cereal grain. The ...

  9. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    these challenges through management decisions. Drought and High Temperatures An increased frequency of ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... radiation-use efficiency over the past 100 years have translated into small increases of grain yield per unit of ...

  10. Graduate Exit Seminar- Emily Rabung

    https://senr.osu.edu/events/graduate-exit-seminar-emily-rabung

    Act (ESA), the DoD is required to manage and avoiding harming those 500 or so listed species found on ...

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