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  1. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    communicate its purpose and value. Creating such an awareness requires effective communication and enables ... vision and focus, clarifying its purpose, and demonstrating relevance. The ability to effectively ... “deliver one clear, concise, consistent message over a long period of time” (Stenitzer n.d.). Focusing ...

  2. Noah Dameron

    https://foodsafety.osu.edu/people/noah-dameron

    University. The focus of his major is on food safety and fighting food insecurity with HACCP plans, SSOPs, ... good manufacturing practices, and food safety laws being the main components of his degree plan.  As ... Allison Howell. His research will directly examine both food security and food safety within food pantries ...

  3. Student Org Guidance for Spring Start

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/january-10-16-2021/student-org-guidance-spring-start

    event occurs, food should not be provided, and the event should follow all dedensification and safety ... protocols especially masking. As a reminder, masking is still required in all shared indoor spaces, and ...

  4. Barbara Masters

    https://foodsafety.osu.edu/people/barbara-masters

    Inc., where she provides regulatory vision and support for food safety and quality policies and ... procedures. She serves on the Board of Directors for the Partnership for Food Safety Education and the Steering ... Committee for the Global Food Safety Initiative. Dr. Masters spent nine years as a Senior Policy Advisor at ...

  5. Hazing Prevention Training- VIRTUAL

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/january-17-23-2022/hazing-prevention-training-virtual

    effect at the beginning of October enacted a number of important requirements and changes, all to end ... Hazing Prevention Training for Students  A component of the law is required education for all students ... fulfill this requirement before joining a student group. This training will cover definitions of hazing, ...

  6. Faculty-student engagement series: Dr. Seungki Lee

    https://aede.osu.edu/events/faculty-student-engagement-series-dr-seungki-lee

    varieties. This event is open to all students and faculty. Registration is not required, and the meeting can ...

  7. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    the design, implementation and leadership of the Food Safety and Quality Assurance Programs that ... food safety, quality-brand protection at Wendy’s. Previously, Jorge was the Chief Food Safety Officer ... casual foodservice markets in the US; the Senior Vice President for Food Safety and Quality Assurance at ...

  8. Safety Through the Seasons 2022

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  9. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    of the crop being treated, or the equipment used to do it, applying pesticides requires a much higher ... level of skill and knowledge than all other operations required to grow crops. This is especially the ... reason, vineyard spraying requires a higher degree of knowledge and management skills than what is ...

  10. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-3

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

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