Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
-
Graduate Exit Seminar- Zoe Korpi
https://senr.osu.edu/events/graduate-exit-seminar-zoe-korpi
increases, the development of offshore wind in the region is likely given its high energy capacity and ...
-
Bedtime or go time? Observing what animals do during a total solar eclipse
https://senr.osu.edu/news/bedtime-or-go-time-observing-what-animals-do-during-total-solar-eclipse
By:Â Emily Caldwell / Ohio State News When darkness falls on central Ohio during the total solar ...
-
Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
grill. Furthermore, those in attendance will learn about potential food safety issues when preparing meat ...
-
Leadership and Development for OSU Extension Professionals
https://leadershipcenter.osu.edu/news/leadership-and-development-osu-extension-professionals
(ACEL) and Extension. Â Efforts to identify a Fall Cohort of OSU Extension professionals for the ...
-
SENR Announcements, April 11
https://senr.osu.edu/email/senr-announcements-april-11
in The Columbus Dispatch. Â Several local TV news stations were present and conducted interviews ... use in the U.S., Sweden has recently been increasing the use of fire in managing the Scots pine, ... April 25 May 2, 16 Thank you for sharing your news with us! White bar, gray mastheadSchool of ...
-
Spring Forage Establishment
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment
high-quality harvests in a successfully established seeding year. If looking to increase forage tonnage in the ... be careful to not overwork soils depleting soil moisture and increasing the risk of soil crusting ... scout for pests yearly when each pest is seasonally present. Harvest Management: Unless there is weed or ...
-
Fairfield County Local Foods Tour- Don's Prawns & More
https://fairfield.osu.edu/events/fairfield-county-local-foods-tour-dons-prawns-more
Join OSU Extension Fairfield County to learn about harvesting prawns at Don's Prawns & ... More. Attendees will be able to watch the harvesting process. Please dress for the weather. There is no ...
-
Assessing Forage Stands and Winter Damage
affected, adjustments to harvest practices prior to the first cutting may be necessary. Cutting too low at ... mower adjustments need made to not damage the stand. A stand with increased heaving may be limped ... made as dry hay but may be easier to harvest as silage or baleage. To fulfill forage needs, spring ...
-
Grill Smart; Hands-on Learning Great Grilling
https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling
with the meat industry, and learn about potential food safety issues when preparing meat and other food ... Lighting the grill and properly cleaning it, all in the name of food safety and eating experience, will ...