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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Gardening for Conservation Webinar Series- Growing Your Own Food for Conservation
below to register. Growing Your Own Food for Conservation The increase in growing your own food has seen ... a tremendous increase in the past few years. Not only is it good for the planet, but it is also good for you! ... Let's talk about growing our own food and what you can plant right NOW to get a harvest in 2024. ...
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Gardening for Conservation Webinar Series- An Update on Ticks for 2024
https://hamilton.osu.edu/events/gardening-conservation-webinar-series-update-ticks-2024
increasing for the past ten years. Come learn the state of ticks and tick-borne disease for 2024 and how you ...
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Upcoming EFNEP Classes in Hamilton County
https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county
for limited-resource adults with children and youth. Over a series of weeks, participants have fun while they increase ...
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Spring Forage Establishment
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment
high-quality harvests in a successfully established seeding year. If looking to increase forage tonnage in the ... be careful to not overwork soils depleting soil moisture and increasing the risk of soil crusting ... scout for pests yearly when each pest is seasonally present. Harvest Management: Unless there is weed or ...
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Assessing Forage Stands and Winter Damage
affected, adjustments to harvest practices prior to the first cutting may be necessary. Cutting too low at ... mower adjustments need made to not damage the stand. A stand with increased heaving may be limped ... made as dry hay but may be easier to harvest as silage or baleage. To fulfill forage needs, spring ...
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Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up
events could affect this projection by either increasing feed costs or lowering milk price. As a risk ... projection increase. The current 2024 Class IV price forecast is $20.10/cwt. Class IV milk prices decreased ... prices have increased. The Class III milk price forecast has increased to $17.15/cwt on stronger cheddar ...
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Why Do Cows Bunch?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch
production, health, and welfare of the animals. Bunching increases heat stress of the affected cows, increases ... standing, splashes manure on the udder, and elevates stress hormones. These changes increase risk of ... cows that are initially stressed, and as environmental temperatures increase, more cows are affected ...
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Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)
prove to be more difficult and will most certainly require soil carbon sequestration or alternative ... approaches in forage selection and harvesting, herd health, parlor technologies, and feeding management, have ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
metabolizable (MP) has increased since the January issue. It remains higher than the 5-year average ($0.44/lb) ...