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H2Ohio Cover Crop Usage
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage
recommends. With manure applications, cover crops are required when applied after July 1 and where a growing crop ... able to receive all 3 payments as long as all requirements of the program are met. This is just ... water quality degradation, and to increase cropping system diversity. This is applicable to crop land in ...
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Livestock Medication Records: Are They Really Necessary?
times until finding him at home. He was required to write a letter explaining what steps he would take ... are from the document Adequate Drug Treatment Records Help Ensure Food Safety, available at this FDA ... website: https://www.fda.gov/animal-veterinary/animal-health-literacy/adequate-drug-treatment-records-help-ensure-food-safety ...
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Highlights from the Recent USDA Dairy Forecast
May 2021 at 9.509 million head, and the July number came in at 9.500 million head. Increased culling ... increased culling and higher slaughter numbers. The estimated milk at 24,010 lb/cow in 2021 is 10 lb lower ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
used throughout this article was calculated this month as corn silage harvest winds down across the ... future this year ($5.36/bu compared to $3.65/bu this time last year), corn silage is increased in value ...
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Harvest Management of Sorghum Forages
requirements. Based on the results shown above, the forage harvested from 60 to 80 days after planting (50 to 67 ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ...
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VOLUME 23, ISSUE 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5
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ServSafe® Food Safety Training- Level 2, Manager
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe-food-safety-training
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training- Level 1, Person-In-Charge
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0
Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Creeping Towards Harvest
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest
University Extension Silage harvest- it’s the most wonderful time of the year! And by that, I mean stressful ... and tiring. However, if you were to ask if corn planting or harvesting is more enjoyable, the answer ... of, “Well there’s no such thing as ‘re-harvesting’ is there?” would sum up my answer quite succinctly. ...