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  1. Congratulations Kaylee South and Nathan Nordstedt

    https://hcs.osu.edu/news/congratulations-kaylee-south-and-nathan-nordstedt

    of  Pseudomonas  spp. that increase ornamental crop quality during abiotic stress"   This article ... the leading international journal for translational and applied research that focuses on the practical ...

  2. LOOK to Ohio

    https://fcs.osu.edu/programs/healthy-relationships-0/look-ohio

    supported by focused marketing and promotion, and replicable across the state – with at least one offered in ... at least one of the three focus areas of the College of Food, Agricultural, and Environmental ...

  3. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2020/calendar-events

    will you find teens exploring aquatic science, water recreation, boating safety and having fun this ...

  4. Ractopamine-free Swine Projects

    https://ohio4h.org/news/ractopamine-free-swine-projects

    Swine exhibited at the Ohio State Fair and many county fairs will be required to be ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. 4-H Update and Policy 1.50 Training

    https://miami.osu.edu/events/4-h-update-and-policy-150-training

    Numerous changes will be occurring in 2020.  Good news – all are welcome, but only one volunteer from each ... club needs to attend any of the available sessions.  Policy 1.50 training, an annual state requirement ... Pre-registration is required.  Please register at the link below.  We look forward to sharing this year’s ...

  8. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    protein. Increasing dietary starch at the expense of fiber usually increases milk protein yield but ... unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... adequate forage and fiber (i.e., does not cause ruminal acidosis), increasing starch concentration about ...

  9. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    https://www.facebook.com/OhioDairyIndustryResourcesCenter/ and Buckeye Dairy News. Enjoy our latest videos: Udder Care Dr. Luciana daCosta with Ohio State ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    this section of the Buckeye Dairy News. I will be excited to sit on the other side of the desk and read ... effect of decreased NE L and MP, and increased e-NDF is about a 5% reduction on overall feed cost ...

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