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  1. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    Over the past several weeks, a considerable amount of corn has been harvested for grain.  The corn ... is necessary to limit corn intake.   The key is to increase the stocking density.  Generally, this is ... density increases, selectivity decreases.  Livestock are forced to eat more of the forage portion of the ...

  2. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    increased efficiency of the inputs required to produce milk, there were also reductions in waste products.  ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... modeling and analysis to measure the increased efficiency of the dairy cow over this time period. In a time ...

  3. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ...

  4. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    of 15.5% will require propane and a grain dryer.  a common estimate is that is takes 0.02 gallons of ... propane to remove 1% point from a bushel of grain. If your corn is averaging 25% at harvest, you will need ... in high temperature dryers. The high moisture corn will spend more time in the dryer, increasing its ...

  5. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality ... and pre-registration is required by November 29.  Cost is $10/person, which includes lunch and handout ...

  6. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    F or below) before canning or freezing. Freezing venison in vacuum-sealed packaging increases the risk ...

  7. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    general categories and predict animal performance requires a forage chemical analysis.  This is a good ... presents a challenge.  Does the hay meet the animal’s nutrient requirement?  If not, how much ... requirements. The key to getting reliable forage test results depends upon sending a good, representative sample ...

  8. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    biobased systems to contribute toward meeting the increasing global food, energy and products demands.   ...

  9. Deadline- Host Family Applications for Youth (Final)

    https://ohio4h.org/events/deadline-host-family-applications-youth-final

    •4-H membership is not required. •Special trips and activities are not required. The focus is on ... increase family communication skills, make a new friend from another country, and have fun while leaning ...

  10. Deadline- Host Family Applications (Early Deadline for 1st-choice placements)

    https://ohio4h.org/events/deadline-host-family-applications-early-deadline-1st-choice-placements

    •4-H membership is not required. •Special trips and activities are not required. The focus is on ... increase family communication skills, make a new friend from another country, and have fun while leaning ...

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