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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Welcome Leesa!!
https://miami.osu.edu/news/welcome-leesa
Miami County Extension has hired Leesa Alexander as a part time Program Assistant focusing on 4-H ...
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Policy Brief explains the overall success in Holmes and Mercer Counties reflected in their relative advantages from a vigorous small-business community, entrepreneurship, QoL, and social connectedness.
economic fundamentals that increased the number of jobs, and (2) enhanced household quality-of-life (QoL). ... people in their communities. In the brief, it explains why this focus on small/new firms has a bigger ...
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Safe Sitter Offered!
https://miami.osu.edu/news/safe-sitter-offered-0
Kit. Students should bring a lunch. Registration is required as space is limited. Click to Register ...
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Spring Into Herbs
https://miami.osu.edu/events/spring-herbs-1
This program is free and open to the public. Registration is required and can be found at ...
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Spring Into Herbs
https://miami.osu.edu/news/spring-herbs
required. Registration can be found here. ...
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Midwest Economics Association Meeting, March 2024
https://aede.osu.edu/news/midwest-economics-association-meeting-march-2024
production, with smallholder farmers shouldering the majority of its cultivation. However, the increasing ...
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Environment, Economy, Development and Sustainability (EEDS)
https://aede.osu.edu/node/7415
cutting-edge degree program focuses on the human, economic and environmental dimensions of sustainability. It ... focuses on the human, economic, and environmental dimensions of sustainability – often referred to as ... classes with faculty working in both areas. See the minor course requirements  and learn more about ...
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Agribusiness and Applied Economics (AAE)
https://aede.osu.edu/undergraduate/majors-and-minors/agribusiness-and-applied-economics-aae
analytical skill required to thrive in managing, marketing, and financing agribusinesses and food-related ... specialization is designed for students to focus their course work within a specific industry. The AAE curriculum ... retailing companies. See the minor academic requirements  and learn more about course options. Employers ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...