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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. Welcome Leesa!!

    https://miami.osu.edu/news/welcome-leesa

    Miami County Extension has hired Leesa Alexander as a part time Program Assistant focusing on 4-H ...

  3. Safe Sitter Offered!

    https://miami.osu.edu/news/safe-sitter-offered-0

    Kit. Students should bring a lunch. Registration is required as space is limited. Click to Register ...

  4. Spring Into Herbs

    https://miami.osu.edu/events/spring-herbs-1

    This program is free and open to the public.  Registration is required and can be found at ...

  5. Spring Into Herbs

    https://miami.osu.edu/news/spring-herbs

    required.  Registration can be found here. ...

  6. Live Healthy Live Well Webinar Series

    https://holmes.osu.edu/news/join-holmes-county-4-h-0

    are free, but registration is required. Register at go.osu.edu/lhlwholmes Want more information? ...

  7. Spring Dates for Cooking with Kate!

    https://holmes.osu.edu/news/tai-chi-beginners

    Spring Dates for Cooking with Kate have been released. Reminder registration is required, feel ...

  8. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    opportunities focusing on community climate resiliency and healthy environments. Learn more at the Ohio State ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. BLAST OFF! Launch your PARENTING to new heights

    https://washington.osu.edu/news/blast-launch-your-parenting-new-heaights

    which also might help them to be less stressed. Each series focuses on parenting a specific age of ... 5- 12      Apr (2024) 9, 10, 11, 12 12:30-2:30     This workshop focuses on helping parents to raise ... self-esteem, technology, drug and alcohol use, bullying. Pre-Registration is required for each series. There is ...

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