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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... the safety of manufactured foods. FST Fiscal Officer Eric Maul discusses balancing work and family ...

  2. News Articles

    https://brown.osu.edu/program-areas/master-gardener-volunteers/news-articles

    a Plant  July 17- Succession Planting for a Fall Harvest July 5-  Tomatoes in the Home Garden June 28- ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... This week we’re focusing on chickpeas. “Chickpeas” and “garbanzo beans” are two different names for the ... Mother's Day This week we’re focusing on rice. We like to keep a big bag of rice in our pantry to add to ...

  4. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    provided a flexibility in the day that I really appreciate in these times.” Eric is hopeful for increased ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  7. Return to Office- Open by Appointment

    https://brown.osu.edu/news/return-office-open-appointment

    937-378-6716 or reaching out to the staff member directly. Face coverings are required for OSU staff and ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  9. Online Re-certification for Pesticide Applicators and Fertilizer Certificate Holders

    https://brown.osu.edu/news/online-re-certification-pesticide-applicators-and-fertilizer-certificate-holders

    Ohio State University Extension Pesticide Safety Education Program (PSEP) to temporarily provide online ... continuing education requirements. The cost for online training is $35 for private applicators and $10 for ... license number, please call ODA at 614-728-6987, choose option 1. Applicators are still required to meet ...

  10. Greene County Office of Ohio State University Extension Will Reopen with Limited Hours by Appointment Only

    https://greene.osu.edu/news/greene-county-office-ohio-state-university-extension-will-reopen-limited-hours-appointment-only

    office so we can assist you.  Per Ohio State University, face masks are required in the office, please ... clientele safe as well. All service sector requirements for general office environments from the Ohio ...

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