Site

Search results

  1. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    a busy month, finishing the crop planting, caring for livestock, and harvesting first cutting of hay. Hay ... harvest can be a very labor intensive and time-consuming job. Hay harvest involves working around many ... easily shorten the harvest window making the process very challenging. Harvest your hay crop in intervals ...

  2. Staying Safe in the Sun

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/staying-safe-sun

    skin to the sun can lead to damage like tans or sunburns. That damage can increase our risk of ... OSU Extension Agricultural Safety and Health Team.  https://agsafety.osu.edu/. ...

  3. Voluntary Approaches to Agricultural Water Pollution Reduction

    https://farmoffice.osu.edu/news/voluntary-approaches-agricultural-water-pollution-reduction

    of voluntary approaches to agricultural water pollution reduction.  Speakers will focus on ...

  4. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the ... harvest them and use them in delicious dishes. Each paid registrant will receive a pair of herb shears.  ...

  5. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-06182021-1044am/ag-law-harvest

    Blog Subscriptions ...

  6. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    require protective clothing, such as pesticide application, further increase the risk.    Heat stress is ... Mary Ann Rose, Pesticide Safety Education With the arrival of summer, the risk of heat stress ... increases.  Farmers have an elevated risk of heat stress for obvious reasons – working outdoors.  Activities that ...

  7. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  8. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

  9. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-06042021-900am/ag-law-harvest

    Blog Subscriptions ...

  10. Working Safely with Anhydrous Ammonia

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/working-safely-anhydrous-ammonia

    Kent McGuire – OSU CFAES Safety and Health Coordinator Many farmers are applying anhydrous ammonia ... https://ohioline.osu.edu/factsheet/aex-594 Kent McGuire, OSU CFAES Safety and Health Coordinator, can be reached at 614-292-0588 or  ... mcguire.225@osu.edu.  This column is provided by the OSU Extension Agricultural Safety and Health Team.  ...

Pages