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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Growing Teachers Throughout the Seasons
https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/
this curriculum features a different harvest each month—September through May! The GTS Planting Chart ... indicates window of opportunity time frames for planting, nurturing, and harvesting using three ... controlled environment techniques using a hydroponic system. No watering or maintenance is required during ...
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Safe Sitter Offered!
https://miami.osu.edu/news/safe-sitter-offered-0
Kit. Students should bring a lunch. Registration is required as space is limited. Click to Register ...
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Spring Into Herbs
https://miami.osu.edu/events/spring-herbs-1
This program is free and open to the public. Registration is required and can be found at ...
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Spring Into Herbs
https://miami.osu.edu/news/spring-herbs
required. Registration can be found here. ...
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Farm and Ranch Safety Learning Lab Kit
https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/
The Farm and Ranch Safety Learning Lab Kit is your answer for hands-on, durable materials that ... levels. Kit includes the publication National Farm and Ranch Safety Leader's Guide, over 300 pages of ... https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/ 1709478788 ...
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Core Manual Bundle
https://extensionpubs.osu.edu/core-manual-bundle/
Trained Servicepersons focuses on safety training for trained servicepersons who are non-licensed ... a category. All prospective commercial and private licensees are required to take and pass this exam. ©1990 ... regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...
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Core Manual Bundle (PDF)
https://extensionpubs.osu.edu/core-manual-bundle-pdf/
Trained Servicepersons focuses on safety training for trained servicepersons who are non-licensed ... a category. All prospective commercial and private licensees are required to take and pass this exam. ©1990 ... regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Trained Servicepersons Safety Training (PDF)
https://extensionpubs.osu.edu/trained-servicepersons-safety-training-pdf/
focuses on safety training for trained servicepersons who are non-licensed commercial or private users of ... This Safety Training Guide for Trained Serviceperson: A Guide for Non-Certified Pesticide Handlers ... https://extensionpubs.osu.edu/trained-servicepersons-safety-training-pdf/ 1709846681 ...