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  1. Urban Landscape Pest Management Workshop

    https://agnr.osu.edu/events/urban-landscape-pest-management

    meet the five hours required for an Ohio commercial license. For compete details and to register, visit ...

  2. Education

    https://agnr.osu.edu/programs/animals/aquaculture/education

    Labeling Requirements for Siluriformes Fish and Fish Products What You Need to Know about Biosecurity What ... Media: An Introduction for Successful Use Production First Feeding of Yellow Perch Harvesting Freshwater ... Prawn Harvesting Yellow Perch Organic Pond Fertilization for Yellow Perch Fry Production Spawning Yellow ...

  3. In The News

    https://fcs.osu.edu/news/econnection/news

    assistant, was quoted in the Coshocton Tribune regarding " Kids' classes focus on healthy ... eating." The article focuses on the SNAP-Ed nutrition program. (June 25, 2019). Jami Dellifield, Hardin ... Yields Increasing Farm Stress, as an advocate for the mental health of the agriculture community (June ...

  4. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. Events

    https://fcs.osu.edu/news/econnection/events

    Sciences Fall Conference, Save the date, October 23-24 ...

  6. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Ohio data, more than 11.7% of Ohio adults have been diagnosed with diabetes — an increase of almost 37% ...

  7. Dan Remley Receives Priester Award

    https://fcs.osu.edu/news/dan-remley-receives-priester-award

    of people across the United States and provide leadership to expand Extension’s capacity to increase ...

  8. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  9. ServSafe

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    training program is the industry standard for food safety education. Family and Consumer Sciences Educators ... zies.1@osu.edu 419-354-9050   Upcoming Food Safety Classes Level 1- Employee Date Class Time County Contact Email ... nor endorsement implied. Follow Food Safety   ...

  10. Resources

    https://agnr.osu.edu/programs/animals/aquaculture/resources

    Summary of VHS requirements by state   (pdf) Fish Nutrition Principles of Fish Nutrition   (pdf) Marketing ...

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