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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... others Free Virtual Food Preservation Workshops These virtual workshop will focus on the basics of home ...

  2. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... workplace are listed below.   Please abide by the following requirements, which will be strictly enforced. ...

  3. Economic Assistance Available for Dairy Farms

    https://farmoffice.osu.edu/news/economic-assistance-available-dairy-farms

    pending.  Approved loans will incur 3.75% interest for terms up to 30 years.  Collateral will be required ... these entities have up to three shareholders who meet eligibility requirements, they may be eligible for ... up $750,000 of assistance.  Eligibility requirements include gross farm income levels, wetland, and ...

  4. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  5. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  6. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-06262020-453pm/ag-law-harvest

    Blog Subscriptions ...

  7. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the ... REGISTRATION IS REQUIRED. Please go to the following link to complete your registration.  ...

  8. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  9. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Institute (FAPRI-MU). His area of focus was on current U.S. farm policy with specific work on the ... faculty, industry, and extension specialist in the areas of Farm Risk Management. Areas of focus include: ...

  10. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    Programs.  If youth are taking the following projects, this is required: Beef (market steers, breeding, ... & alpacas, and swine.    Parents are encouraged to attend but not required. Join Zoom Meeting ...

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