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  1. Community Connectors: Whitney Gherman

    https://fcs.osu.edu/news/community-connectors-whitney-gherman

    Educator. Traditionally focused on building healthy people, residents have called on Family and Consumer ...

  2. Rural Roads in the Autumn

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/rural-roads-autumn

    be considered when it comes to roadway safety in agricultural communities.   Agritourism and fall ... Wayne Dellinger, ANR Educator Union County Harvest season started several weeks ago and in many ... are still busy on roadways getting the harvest completed.  This combination of large vehicles and ...

  3. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1

    (BPCS) on March 14-17, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified and ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  5. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    Safety and Health Team,  https://agsafety.osu.edu/. Sources Captaincalculator.com. (nd). Downloaded on ...

  6. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/wed-11242021-1236pm/ag-law-harvest

    Blog Subscriptions ...

  7. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  8. November is National Diabetes Awareness Month

    https://fcs.osu.edu/news/november-national-diabetes-awareness-month

    Diabetes increases the risk of cardiovascular disease, high blood pressure, stroke, nerve damage, vision ...

  9. Prevent Combine Fires During Fall Harvest

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/prevent-combine-fires-during-fall-harvest

    Dee Jepsen,  Extension State Safety Leader and Wayne Dellinger, ANR Educator Union County Autumn ... weather conditions have led to an increase in combine fires. Two recommendations to prevent injuries and ... Illinois (3 rd), Kansas (5 th), Nebraska (6 th) and South Dakota (7 th).  The majority of harvester fires ...

  10. U-Pick Apple Orchard Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/u-pick-apple-orchard-safety

    Tree climbing (fall risks) Ladders (fall risks) Areas around the farm  Food Safety Rotten apples ... agritourism activities available late summer through fall.  Families visit these farms to experience a small ... have a plan for the risks listed above?  Do you have a farm safety or emergency plan? Have you had an ...

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