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  1. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  2. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 AND FOOD ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ...

  3. 2016

    https://plantpath.osu.edu/research/publications/2016

    a Heavy Metal Homeostasis/Resistance Island Reflects Increasing Copper Stress in Enterobacteria.  GENOME ...

  4. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    even diabetes, are associated with an increased severity of COVID-19 infections and higher fatality ... increased illness. To minimize the risk practice handwashing and use hand sanitizer after handling ...

  5. COVID-19 Resources for Small Business

    https://southcenters.osu.edu/covid-19-resources-for-business

    require repayment and that EIDL is not a grant program. Terms will be determined on a case by case ... assistance, gather loan application materials, and apply online if they think they will qualify for and require EIDL ... assistance. Required application materials will include:   Completed SBA Business Loan Application   Tax information ...

  6. COVID-19 Guidance for Older Adults – CDC and Prevention

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-guidance-older-adults-%E2%80%93-cdc-and-prevention

    those Ohio residents do not require nursing home care. The supplement from the state of Ohio and your ...

  7. Caleb M. Hickman

    https://students.cfaes.ohio-state.edu/node/4401

    The course focused on helping others understand an array of identities, cultural differences, and ways ... for enhancing rural communities and increasing understanding of an array of diverse backgrounds. At ...

  8. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    prioritize food safety management practices in greenhouse production of tomatoes in the United States.  Food ... of Focus Issues articles. Phytopathology 107: 1092-1094. Qiao Z, Brechenmacher L, Smith B, Strout GW, ... Vol. 107: 711-720. Showalter DN, Villari C, Herms DA, Bonello P.  2017.  Drought stress increased ...

  9. Emilia G. Sgambati

    https://students.cfaes.ohio-state.edu/node/4392

    having patience with her work. Emilia’s honors research project focused on Jersey calf nutrition. She ... celebrated her two-year anniversary at the clinic, a position she credits with her increased confidence and ... medicine with a desire to work in large animal medicine focusing on dairy cattle. Emilia would like to ...

  10. Meredith M. Oglesby

    https://students.cfaes.ohio-state.edu/node/4394

    focused on social media engagement rates. Meredith is currently working for the Sustainability Institute ... the staff worked to advocate for increased funding for the Ohio budget. Meredith also interned with ... planning to study agricultural communication with a focus in food security and nonprofit studies. Dr. Emily ...

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