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Safety Through the Seasons 2021
https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021
Safety & Health Office. The goal is to provide seasonal safety news and activities that may be ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today is prepared by the OSU Extension Agricultural ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...
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Winter Weather Preparedness on the Farm
ground. Before a heavy snow falls, it is beneficial to clearly mark where drives are and especially where ... adequate ventilation. At all times, let someone know where you will be working. Being prepared increases ... safety, reduces stress, and facilitates smooth operation in less than ideal circumstances. ...
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Avoiding the Emergency Room This Winter
throw at them. The farm is filled with hazards and risk for slipping and falling. During winter, this ... of workplace injuries were caused by slipping and falling in winter weather conditions. Precautions ... never more important than your health and safety. Here are just a few considerations and hints to help ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-3
Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...
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BLAST OFF! Launch your PARENTING to new heights
https://fcs.osu.edu/events/blast-launch-your-parenting-new-heights
issues that many parents struggle with. Pre-registration for this workshop is required. Space is limited. ...
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ECE Virtual Online Classes
level to better understand the need to increase their professional credentialing to remain employable in ...
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2021 Dates for ServSafe™ Level 2 Manager Training and Certification
https://fulton.osu.edu/news/2021-dates-servsafe%E2%84%A2-level-2-manager-training-and-certification
most critical barriers to food safety including COVID requirements. Classes at this time are limited to ... Announcing the 2021 ServSafe training dates, a food and beverage safety training and certificate ... program managed by the National Restaurant Association. This training helps prevent food safety mistakes ...
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RESTART Ohio: Back to Healthy Recordings
https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings
30-minute session. Schedule July 7 – Fall Vegetable Garden- Recording July 9 – A Moment for Mindfulness - ...
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Healthy Aging Network Telecast
https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast
Healthy Aging Network Telecast focuses on a variety of topics related to healthy aging. Host ... Falls Prevention Guests: Lorrissa Dunfee, Extension educator, Family and Consumer Sciences, Belmont ...
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Recommended Adjustment when Pricing Forages
nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... assumption of that method is that cows require nutrients, not feeds and diets with the same nutrient ... increasing IVNDFD 1 percentage unit is expected to increase DMI by about 0.26 lb/day and fat-corrected milk ...