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  1. Tai Chi for Beginners

    https://fcs.osu.edu/events/tai-chi-beginners

    All Ages Are Welcome Decrease Arthritis Pain and Helps Prevent Falls • Increased Flexibility  Can be ...

  2. Safety Through the Seasons 2022

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  3. App Design at Marion Harding High School

    https://fcs.osu.edu/news/app-design-marion-harding-high-school

    app prototype that focuses on inclusion and social justice. Launched in celebration of  Computer ... Science Education Week, December 6-12, 2021, the student’s goal was to create an app prototype focused on ...

  4. 2021 FCS Conference Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-conference-recordings

    Session recordings  (Duo Mobile login required) ...

  5. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    Co.) Follow-Up News Story/Press Release First:  Frances Foos (Madison Co.) Second:  Gwynn Stewart ... ACEL), Emma Newell (4-H) Second:   On Farm Hog Harvest and Fabrication  – Kate Wells (Ross Co.), Lyda ...   Putnam County Farm Safety Day Camp  – Jason Hedrick, Beth Schecklehoff, Anna Gerten, Ruth Gerding, Brian ...

  6. Working in Cold Temperatures

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/working-cold-temperatures

    by the OSU Extension Agricultural Safety and Health Team.  https://agsafety.osu.edu/. ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Willpower: Some Help with New Year’s Resolutions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/willpower-some-help-new-year%E2%80%99s-resolutions

    based on their research, Matthew Gailliot and his co-authors (2007) conclude that willpower requires ... OSU Extension Agricultural Safety and Health Team,  https://agsafety.osu.edu/. Sources Ellis, A. (2016). How to stubbornly ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  10. Think Differently: A Path Toward Tranquility

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/think-differently-path-toward-tranquility

    provided by the OSU Extension Agricultural Safety and Health Team,  https://agsafety.osu.edu/. Soures ...

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