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  1. Ryan Vonderhaar

    https://students.cfaes.ohio-state.edu/node/5087

    including the Fall Flannel Fest at Waterman and the Spring CFAES Olympics and we are excited to keep ...

  2. DEI Foundations: Social Identity, Implicit Bias and Dialogue

    https://fcs.osu.edu/news/econnection/dei-foundations-social-identity-implicit-bias-and-dialogue

    prior knowledge or experience is needed. SNAP-Ed attendance is required. REGISTRATION:  Participants may ...

  3. Application Deadline for 2022 Generation Rx Ambassadors is May 13

    https://fcs.osu.edu/news/econnection/application-deadline-2022-generation-rx-ambassodors-may-13

    40-, or 60-minute format; Generation Rx recognizes that COVID safety restrictions may prevent ...

  4. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Glass Containers and Twist-Off Plastic Containers  Certification Participants are required to attend ... sessions and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon ...

  5. Katherine R. Oriyo

    https://students.cfaes.ohio-state.edu/node/4859

    turbidity increases in the invasive Lake Erie Round Goby and native Bluegill Sunfish. During the logistical ... project, shifting its focus to comparing Bluegill and Green Sunfish in central Ohio. The lesson in ... anything can happen. Doing research work requires a lot of trial and error and it’s why having people to ...

  6. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Course Topics Food Safety Plan Development Prerequisite Programs Food Safety Hazards Hazard Analysis and ...

  7. Ashley A. Stroud

    https://students.cfaes.ohio-state.edu/node/4855

    collect water samples, performing assays to determine the safety of drinking water in her home community ... Mixer events. Through the organization, Ashley gave back to her community with programming focused on ... hard-working, student-focused people I know. She pours her entire heart and soul into this department, and ...

  8. Destiny LaFever

    https://students.cfaes.ohio-state.edu/node/4828

    a Peer Mentor?  I wanted to become a peer mentor because having one this past fall made the transition ...

  9. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ... integrating a food safety program into your total plant and company quality programs. Course Fee The cost to ... laptop or tablet mic or external microphone Zoom System Requirements Cancellation Policy Cancellations ...

  10. Alisa A. Mancini

    https://students.cfaes.ohio-state.edu/node/4862

    restoration labs focusing on invasive species removal, erosion control, GPS/GIS usage, and vegetation ... Tanzania in July 2019. The program, which focuses on asset-based community development and creating ...

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