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  1. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    Community Food, Food Safety, Food Insecurity Wooster area (Ohio) CFAES News Team cfaesnews@osu.edu ... CFAES News Team COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and ... Experience Program, which is a university-wide, nationally recognized program focusing on student success and ...

  2. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    are forecast to increase this year, according to the U.S. Department of Agriculture’s Economic ... Research Service.  Their research found that food purchased at grocery stores is projected to increase an ... additional 1% to 2%, and food-away-from-home is projected to increase between 2% and 3% in 2021. As mentioned ...

  3. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    have to want to do it,” he said. Simons’ lab in focuses on understanding the neural and physiological ...   Research Business and Economics Health and Nutrition CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... innovative models utilized by producers and processors. Farmer Focused Models for Local Meat Processing ... it is helpful to develop a business plan and assess the financial requirements of the future venture. ...

  5. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://cfaes.osu.edu/news/articles/nearly-80000-pounds-produce-grown-for-food-pantries-statewide

    faced as a result of the COVID-19 pandemic, which has caused food banks to have increased demand for ... families,” he said. “This amounts to nearly 15 tons of food and was an 8,437-pound increase from food ... longhorned beetle, and other invasive species. Environmental horticulture focuses on stormwater management, ...

  6. Planning for the Future of Your Farm- A Webinar Series

    https://farmoffice.osu.edu/news/planning-future-your-farm-webinar-series

    regardless of where they live in Ohio or across the United States. Pre-registration is required. One ...

  7. Good Agricultural Practices Training 3-Hr Webinar

    https://cfaes.osu.edu/news/events/good-agricultural-practices-training-3-hr-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... OSU Food Safety Specialist Sanja Ilic,and Ag Educator Marcus McCartney. This training is often ...

  8. All Species 4-H Quality Assurance

    https://tuscarawas.osu.edu/events/all-species-4-h-quality-assurance-0

    version with Safety & Ethics. Click here to register for this Quality Assurance session. ...

  9. All Species 4-H Quality Assurance

    https://tuscarawas.osu.edu/events/all-species-4-h-quality-assurance

    version with Safety & Ethics. Click here to register for this Quality Assurance session. ...

  10. 4-H Dairy Quality Assurance

    https://tuscarawas.osu.edu/events/4-h-dairy-quality-assurance

    version with Safety & Ethics. Click here to register for the Dairy Quality Assurance session. ...

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