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  1. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    which is good news. Water use by families was steadily increasing since the 1950s reaching its peak in ... the late 1990s. The required use of low-flush toilets and the introduction of low-water using washing ... leaks remain a problem and have been found to increase water use by 9.5 gallons per household each day. ...

  2. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    continuing to plant, harvest, and market food directly to the public allowing consumers to continue to access ... business, planting, and harvesting plans in response to radically shifted markets and public health concerns ... for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ...

  3. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... fruits Another safety rule of thumb is to throw away any food that has an unusual odor, color, or ... crystals or is at 40 degrees or below. Remember, when in doubt about the safety of the food item, throw it ...

  4. Got financial questions? Ask a financial expert.

    https://cfaes.osu.edu/home/slides/got-financial-questions-ask-financial-expert

    https://cfaes.osu.edu/news/articles/got-financial-questions-ask-financial-expert_blank Marquee Slide Gray Marquee ...

  5. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... their nose, mouth, or eyes, or through close contact such as a handshake. Traditional food safety ... be followed.  Because many consumers have similar questions as yours regarding meat safety—and meat ...

  6. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    are meeting that challenge with virtual meetings, service work based at home, and videos focused on ... and Youth CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  7. Ohio State’s Wooster campus venues offers “new normal” virtual services

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-wooster-campus-venues-offers-%E2%80%9Cnew-normal%E2%80%9D-virtual-services

    health and safety measures are designed to address a broad spectrum of viruses, including COVID-19, and ...

  8. 2020 William E. Krauss Director's Award for Excellence in Graduate Research

    https://ansci.osu.edu/news/2020-william-e-krauss-directors-award-excellence-graduate-research

    Functional Genomics Laboratory led by Dr. Kichoon Lee in the Department of Animal Sciences focuses on ... color and increasing muscle mass. This new method is expected to accelerate avian genome editing and ...

  9. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    lawn to 2 ½ to 3 ½ inches tall. Any shorter than that actually increases the likelihood that weeds will ...

  10. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    ://www.gardentech.com/blog/gardening-and-healthy-living/an-american-timeline-home-gardening-in-the-us Food Safety for Consumers, Specialty Crop Producers and Marketers during Covid-19  https://fcs.osu.edu/news ... sites. Follow all previous recommendations for food safety. Although Covid-19 transmission from food has ... and Consumer Sciences (example Gardening Across the Lifespan, Food Safety, Home Food Preservation, ...

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