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  1. Gibberella Ear Rot and Vomitoxin in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/gibberella-ear-rot-and-vomitoxin-corn

    If your grain was harvested from a field with Gibberella ear rot (GER), it is more than likely ... zeae, hence the name of the disease. Before storing grain harvested from GER-affected fields or areas ... grain.  Poor storage may cause toxin levels to increase. Warm, moist pockets in the grain promote mold ...

  2. Improved Soil Health Linked to Nitrogen Fertilizer Efficiency Across Corn Belt

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/improved-soil-health-linked-nitrogen-fertilizer-efficiency-across

    health measurements increased relative yields by an average of 5% across N fertilizer rates. In other ... of organic matter, both of which are important components of soil health. In response to increased ... testing services. These tests often focus on the biological activity of the soil, specifically targeting ...

  3. New 4-H Meeting Guidelines

    https://miami.osu.edu/news/4-h-meetings-guideline-updated

    activities are critical/essential and are in-person, they must be education-focused Groups cannot be larger ... from your local health department. Face masks are required inside and outside at all times Potlucks and ...

  4. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://cfaes.osu.edu/news/articles/nearly-80000-pounds-produce-grown-for-food-pantries-statewide

    faced as a result of the COVID-19 pandemic, which has caused food banks to have increased demand for ... families,” he said. “This amounts to nearly 15 tons of food and was an 8,437-pound increase from food ... longhorned beetle, and other invasive species. Environmental horticulture focuses on stormwater management, ...

  5. Good Agricultural Practices Training 3-Hr Webinar

    https://cfaes.osu.edu/news/events/good-agricultural-practices-training-3-hr-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... OSU Food Safety Specialist Sanja Ilic,and Ag Educator Marcus McCartney. This training is often ...

  6. Ag Tech Tuesdays

    https://agcrops.osu.edu/events/ag-tech-tuesdays

    Registration is free but required. February 2nd, 10AM – Improving Profitability in Corn Production February ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... innovative models utilized by producers and processors. Farmer Focused Models for Local Meat Processing ... enterprise, it is helpful to develop a business plan and assess the financial requirements of the future ...

  8. Upcoming Agronomy Team Programs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/upcoming-agronomy-team-programs

    a weekly series focusing on investing in soil health, and the first session of a series focusing on farming ...

  9. Soil Health Seminar Focuses on What Soil Health Tests Tell You

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/soil-health-seminar-focuses-what-soil-health-tests-tell-you

    resources in Ohio. But an increasing number of farmers are interested in overall soil health, which ...

  10. January: Ohio 4-H Mental Health Month

    https://miami.osu.edu/news/4-h-home-holidays

    The focus is on positive mental health as we begin a new year with great resources and activities ...

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