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  1. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the ... harvest them and use them in delicious dishes. Each paid registrant will receive a pair of herb shears.  ...

  2. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    meat processors, Garcia said. In response to that increased demand, at least eight new meat-processing ... facilities have started up in Ohio since last fall, she said. Garcia, as part of an effort to serve Ohioans, ... contributed to this report. Lyda Garcia garcia.625@osu.edu 614-292-3642 Extension News Tips and Events Media ...

  3. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ... family engagement, saving money, increasing intake of fruit and vegetable consumption and an increase of ...

  4. EPN Meeting- July 13, 2021, Greening Engagement: Parks and Community Partnerships

    https://cfaes.osu.edu/news/events/epn-meeting-july-13-2021-greening-engagement-parks-and-community-partnerships

    increase nature programming activities, explore and develop nature-based career pathways, and offer other ... a conversation on his progress working with youth and recently developed partnerships to increase community ... environment with his eagerness for studying and combatting environmental racism. His graduate research focused ...

  5. Tree University: Shrubs for the Home Landscape

    https://cfaes.osu.edu/news/events/tree-university-shrubs-for-the-home-landscape

    Z Guide to Gardening Terms, writes a weekly gardening column for the Springfield News and Sun and the ... Dayton Daily News, authors the bi-monthly Ask the Expert Column for Ohio Gardening magazine and is ... require an accommodation such as live captioning or interpretation to participate in any of these events, ...

  6. IFT Feeding Tomorrow Dr. Richard L. Hall Flavor Science Scholarship.- Klay Liu

    https://cfaes.osu.edu/recognition/ift-feeding-tomorrow-dr-richard-l-hall-flavor-science-scholarship-klay-liu

    the area of the safety assessment of flavors. Feeding Tomorrow is the charitable foundation of IFT. ...

  7. Pesticide & Fertilizer REcertification Field Day

    https://fairfield.osu.edu/events/pesticide-fertilizer-recertification-field-day

    Due to complications resulting from the pandemic, several have yet to complete the requirements ... Cost for participation in this program will be $25 per person and a reservation is required by June 11. ...

  8. Pesticide & Fertilizer REcertification Field Day is June 15th

    https://fairfield.osu.edu/news/pesticide-fertilizer-recertification-field-day-june-15th

    Due to complications resulting from the pandemic, several have yet to complete the requirements ... Cost for participation in this program will be $25 per person and a reservation is required by June 11. ...

  9. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  10. Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them

    https://cfaes.osu.edu/news/articles/chow-line-not-sure-what-do-with-fresh-harvested-radishes-pickle-them

    Tracy Turner I’ve got a fresh harvest of spring radishes in my garden, but other than adding them ... harvest! Radishes are an easy-to-grow vegetable because they can be planted directly from seed in the early ... spring and are typically among the first plants ready to harvest. Additionally, radishes are low in ...

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