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  1. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    soil health. These crops are typically planted in the fall. Rye, barley and wheat will overwinter and ... continue growing in the spring. Other crops will only grow during the fall season and die off in winter. ... next crop. They are not harvested or grazed (though you can certainly do either and still receive many ...

  2. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    late fall.  The rosette overwinters and then resumes growth in the spring of year two.  Stem elongation ... is most susceptible to control with herbicides are:  1) fall, when in the low-growing rosette stage; ... and 2) early spring before stem elongation occurs.  It’s most easily controlled in fall, but several ...

  3. When viruses “jump”

    https://cfaes.osu.edu/home/slides/when-viruses-%E2%80%9Cjump%E2%80%9D

    https://cfaes.osu.edu/news/articles/more-and-more-viruses-%E2%80%98spilling-over%E2%80%99_blank Marquee Slide Gray Marquee ...

  4. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  5. StrengthsFinder

    https://cfaes.osu.edu/news/events/strengthsfinder-3

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  6. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 infections and ... restaurant is practicing social distancing and good preparation practices,” said Sanja Ilic, food safety ... for food safety, before placing your order. Many restaurants are now volunteering this information. ...

  7. More and more viruses ‘spilling over’

    https://cfaes.osu.edu/news/articles/more-and-more-viruses-%E2%80%98spilling-over%E2%80%99

    Alayna DeMartini COLUMBUS, Ohio—Viruses have been increasingly shifting from animals to people, ... focuses on viruses that spread between animals and people. Exotic live animal markets are another place ... of these previous virus spillovers have not been rapid spreaders and require direct contact in order ...

  8. Making beach glass

    https://cfaes.osu.edu/news/events/making-beach-glass

    1970's interest in their unique qualities has increased and by 1982 there were 45 pedigreed flocks in ...

  9. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Managing Workers on the Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and ... Food Safety for Specialty Crop Producers and   Marketers   Zoom for Farmers Using Zoom for Meeting ...

  10. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://cfaes.osu.edu/news/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-2

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ...

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