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  1. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne ... Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ... project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of ...

  2. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

    As crops are being harvested and fields are being prepped for the winter, there are several field ... although cover crops are becoming a popular practice to implement in the fall, planting cover crops this ... September.  Residue management is a major aspect of post-harvest field treatment. Dealing with crop residue in ...

  3. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    between increased labor and more efficient grazing when considering paddock size. Smaller paddocks require ... after harvest. There is no danger in grazing the leaves, husks, cobs, or even top portions of the corn ... smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ...

  4. Chow Line: How to thaw a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-how-thaw-frozen-turkey-safely

    Safety and Inspection Service. There are three safe ways to thaw a frozen turkey: in the refrigerator, in ... safety, said Sanja Ilic, food safety state specialist with Ohio State University Extension. OSU Extension ... temperature of 165 degrees Fahrenheit. Washing your turkey or other raw poultry will increase the chance that ...

  5. Pandemic worsening food insecurity

    https://cfaes.osu.edu/news/articles/pandemic-worsening-food-insecurity

    Environmental Sciences (CFAES). While facing an increasing demand, food banks have also received fewer food ... issue,” she said. “I hope that COVID-19 is catalyzing interest and support for increasing internet access ... estimates from The United Nation’s World Food Program. That’s an 82% increase compared to the level of food ...

  6. New and Small Farm College- Putnam County

    https://agnr.osu.edu/events/new-and-small-farm-college-putnam-county-0

    The New and Small Farm College focuses on new and small farm landowners in Ohio seeking ... a greater understanding of production practices and requirements, economics of land use choices, assessment ...

  7. New and Small Farm College- Pike County

    https://agnr.osu.edu/events/new-and-small-farm-college-pike-county-0

    The New and Small Farm College focuses on new and small farm landowners in Ohio seeking ... a greater understanding of production practices and requirements, economics of land use choices, assessment ...

  8. New and Small Farm College- Wooster

    https://agnr.osu.edu/events/new-and-small-farm-college-wooster-0

    The New and Small Farm College focuses on new and small farm landowners in Ohio seeking ... a greater understanding of production practices and requirements, economics of land use choices, assessment ...

  9. New and Small Farm College- Putnam County

    https://agnr.osu.edu/events/new-and-small-farm-college-putnam-county-2

    The New and Small Farm College focuses on new and small farm landowners in Ohio seeking ... a greater understanding of production practices and requirements, economics of land use choices, assessment ...

  10. New and Small Farm College- Putnam County

    https://agnr.osu.edu/events/new-and-small-farm-college-putnam-county-1

    The New and Small Farm College focuses on new and small farm landowners in Ohio seeking ... a greater understanding of production practices and requirements, economics of land use choices, assessment ...

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