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  1. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ...

  2. Quality Assurance Virtual Training- May 10 at 6:00pm

    https://greene.osu.edu/news/quality-assurance-virtual-training-may-10-600pm

    County Fair in 2022 is required to complete Quality Assurance.  Quality Assurance for exhibition at the ... 6:00pm,no preregistration is required ...

  3. Garden Art Series: For The Birds Wreath Feeder

    https://mahoning.osu.edu/events/garden-art-series-birds-wreath-feeder

    Feeder  Details: Make a decorative wreath designed to attract and feed birds throughout the fall and ...

  4. Naturalist Series: Bees in Your Ohio Backyard

    https://mahoning.osu.edu/events/naturalist-series-bees-your-ohio-backyard

    will focus on some of the most common bees, including their fascinating biology and life histories. Why ...

  5. Gardening for Pollinators

    https://mahoning.osu.edu/events/gardening-pollinators-0

    and butterflies. This program will focus on some of the most common pollinators, including their ...

  6. Livestock Quality Assurance Virtual Session

    https://greene.osu.edu/events/livestock-quality-livestock-session

    This is the link to join Tuesday, May 10th at 6:00pm, no preregistration is required ... County Fair in 2022 is required to complete Quality Assurance.  Quality Assurance for exhibition at the ... Greene County requirements. Exhibitors of Beef: (market steers, breeding, feeder calf), dairy (heifers, ...

  7. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Food Safety training which meets Ohio Department of Health requirements. Students will take self-paced ... $70 (includes and exam and proctoring fee). Payment required at time of scheduling to ensure scheduled date. ...

  8. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  9. Eating Smart, Being Active

    https://mahoning.osu.edu/program-areas/efnep/eating-smart-being-active

    learning throughout the series Participants accurately complete the required entry forms Knife safety ... Smart, Being Active is research-based nutrition, food safety, and food resource management education ... Smart, Being Active focuses on simple messages related to food and nutrition and gives participants ...

  10. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    Extension Greene County The Garden to Table series will focus on specific vegetables: how to grow, harvest ... harvest in fall. Cauliflower is one of several vegetables in the species, the genus Brassica, which is in ... a main stay in the home landscape. Although conifers generally require little care, they are occasionally ...

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