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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  3. CFAES Mental Health Services

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-22-2020/cfaes-mental

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  4. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/alumni-news

    Dr. Brooke Beam  BSAGR Agricultural Communications 2012, MS Agricultural Education 2014, Agricultural Education 2017-  AGGRAD ANNOUNCES 30 UNDER 30 CLASS FOR 2020 John Lowrey  MS Food Science & Technology 2014, MSTAPLEC Agricultural, Environmental &am ...

  5. Equine Selection and Evaluation

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-23-2020-march-15-2020-5

    ANIMSCI 3301 Equine Selection & Evaluation? No judging experience is required. The course is ...

  6. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. Burk Dehority

    https://ansci.osu.edu/node/4675

    world to identify and study the microbes that live in herbivores. His early research focused on the ...

  8. Colorado State University Master's Graduate Assisstant

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-22-2020-march-15-2020-5

    requires a strong interest in and dedication to undergraduate teaching. Applicants must have earned a B.S. ... research and undergraduate teaching is preferred, but not required.  More information can be found ...

  9. New Internship Requirements

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-23-2020-march-15-2020-4

    NEW INTERNSHIP REQUIREMENTS Students are no longer permitted to conduct and receive credit for an ... comply with this university requirement could risk loss of grants, funding, and scholarships, as well as ... will be required to enroll in FAES 3191, 0 credit hours,  during the term that you are completing your ...

  10. Autumn Undergraduate Teaching Assistants

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-22-2020-march-15-2020-3

    Teaching Assisstant!  Requirements to serve as a UTA include: Third year rank or higher Enrollment in the ... accepted as UTA are required to complete an online UTA orientation and the Institutional Data Policy ...

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