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  1. Take Charge of Your Diabetes

    https://clermont.osu.edu/news/take-charge-your-diabetes

    Registration required by Friday, November 15 Registration: OSU Extension at 513-732-7070 or email  ...

  2. Creating Rubber Out of Biological Material

    https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material

    Bio-based materials are becoming increasingly important in an environmentally conscious world. ... https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...

  3. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

  4. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  5. Larry Madden

    https://plantpath.osu.edu/home/slides/larry-madden

    https://plantpath.osu.edu/news/ohio-state-scientist-honored-%C2%A0highest ...

  6. Laurence Madden, Award of Distinction

    https://plantpath.osu.edu/home/slides/laurence-madden-award-distinction

    https://plantpath.osu.edu/news/ohio-state-scientist-honored-%C2%A0highest ...

  7. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  8. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  9. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic ...

  10. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

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