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  1. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in ... student in the Department of Food, Agricultural and Biological Engineering (FABE), focused his efforts on ... helping others. “Anything to increase morale around the community is something that we should all be doing ...

  2. CD Wire- June 22, 2020

    https://comdev.osu.edu/cd-wire/2020-06-22

    required. Register in advance for this webinar here. Please register by Friday, June 26 if possible. After ... OSU Extension- Muskingum County  225 Underwood Street Zanesville, OH 43701 Program focus: Energy ... increasing complexity of supply chains, the conversation has taken new meaning and increased importance. This ...

  3. Alumni in the News July

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news-july

    A. Brode Skylar Buell  BSAGR Agricultural Communications 2020- Animal Ag News: Latest News in the ...

  4. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    Agriculture production is challenged with the need to increase yields while maintaining farm ... extension focuses on machinery automation and use of spatial data to improve the farm business and in-season ... recently promoted to full professor in June of 2020.    1. What is your research focus? Machinery ...

  5. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... others Free Virtual Food Preservation Workshops These virtual workshop will focus on the basics of home ...

  6. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... workplace are listed below.   Please abide by the following requirements, which will be strictly enforced. ...

  7. Where are they now- Alumni Awards Edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/where-are-they-now-alumni-awards-edition

    Director of Corporate Strategy with Veseris- a company that is focused on the speciality pesticide markets- ...

  8. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  10. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the ... REGISTRATION IS REQUIRED. Please go to the following link to complete your registration.  ...

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