Site

Search results

  1. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    work focuses on agroecosystems modeling, specifically, looking at management practices and ... emissions and increasing soil organic carbon. ...

  2. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    joined FABE and started a new project where her research is now focused on the production of ...

  3. Tracking Precipitation Throughout Fairfield County

    https://fairfield.osu.edu/news/tracking-precipitation-throughout-fairfield-county

    Have you ever experienced the phenomenon of seeing rain falling in the distance but never feeling ...

  4. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    in the latest rankings from U.S. News and World Report 2022 Best Colleges Issue. FABE ranked sixth in ...

  5. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  6. Required Junior Fair Exhibitor Forms- Livestock

    https://brown.osu.edu/news/required-junior-fair-exhibitor-forms-livestock-0

      Exhibitors must complete all required forms by Saturday, September 25th at NOON. Drug Use Notification Forms ... are required to exhibit by the Ohio Revised Code and the Ohio Department of Agriculture.  The Brown ... Ractopamine Free and required to submit an affidavit. ...

  7. Fall Armyworm Information

    https://clermont.osu.edu/news/fall-armyworm-information

    Fall armyworms have arrived and are marching strong. Multiple generations of fall armyworms occur ... control than larger ones. Fall armyworms are notorious for having a broad host range, and you may find ... bermudagrass. Two distinct features identify fall armyworms. The head has light markings that form an ...

  8. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Engineering/Post-harvest Technology Ph.D. The Ohio State University, Columbus OH, USA. Agricultural Engineering/ Food ... Webinar Food Safety Food for health Food Sustainability Mathematical modeling Validation of novel food ... Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest Technology from Asian Institute ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ... required to wear masks indoors, regardless of their vaccination status. Pre-packaged box lunches will be ...

  10. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

Pages