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  1. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ...

  2. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    https://www.ag.ndsu.edu/news/newsreleases/2009/oct-26-2009/drying-high-moisture-corn-can-be-tricky/    https://crops.extension.iastate.edu/blog/charles-r-hurburgh-mark-licht/harvest ... Currently only 37% of the corn crop has been harvested compared to a 5 year average of 56% Using a dry down ... moisture since most moisture meters are not accurate when grain temperature falls below 40 F. In order to ...

  3. Does Intergovernmental Competition Improve the Business Environment? presented by Teju Velayudhan, OSU Department of Economics

    https://aede.osu.edu/events/does-intergovernmental-competition-improve-business-environment-presented-teju-velayudhan-osu

    10:00am. The event is open to the public. RSVPs are not required but seating is limited. Abstract: ... of a major period of decentralization in Indonesia that increased the number of local governments by ... increasing the number of local governments within original district boundaries. We exploit idiosyncratic ...

  4. New and Upcoming Episodes of the Agronomy and Farm Management Podcast Focus on Harvest and Compaction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/new-and-upcoming-episodes-agronomy-and-farm-management-podcast

    features an interview with Jason Hartschuh and Will Hamman where we discuss tips for harvesting late ... planted or drought stressed crops this fall. This episode is a must listen to help maximize the amount of ... yields and quality. Episode 37 will be released Wednesday, October 16 and focuses on compaction. The ...

  5. Field Drying and Harvest Losses in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn

    Some growers are delaying harvest until grain moisture drops further. However, these delays increase ... eliminated this effect. The greatest increase in stalk rot incidence came between harvest dates in October ... and November. In contrast, stalk lodging increased most after early-mid November. Harvest delays had ...

  6. Where’s the Bean? Missing Seed in Soybean Pods

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/where%E2%80%99s-bean-missing-seed-soybean-pods

    As soybean harvest progresses, a few growers are noticing poor yields in otherwise nice-looking ... opening a few pods may reveal poor seed quality evident of stink bug feeding.  We have seen increasing ...

  7. Is a late soybean harvest in your future?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/late-soybean-harvest-your-future

    0.5 to 1.0 mph in areas where harvest loss might be risky. Shorter soybeans require smaller clearances ... should be tight and checked routinely. Another risk of harvest this fall is harvesting soybeans that were ... expect a higher than normal moisture at harvest. This may require combine settings to be adjusted to ...

  8. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    biobased systems to contribute toward meeting the increasing global food, energy and products demands.   ...

  9. Meet Mecah Mochoge: Aspiring to Help Fellow Veterans

    https://fabe.osu.edu/news/meet-mecah-mochoge-aspiring-help-fellow-veterans

    was hands-on, practical, and required a great deal of teamwork. And for two years, the CSM program ... she still focuses her efforts on others.      by Chip Tuson       Meet Our Students ...

  10. Take Charge of Your Diabetes

    https://clermont.osu.edu/news/take-charge-your-diabetes

    Registration required by Friday, November 15 Registration: OSU Extension at 513-732-7070 or email  ...

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