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  1. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Safety & Health Office. The goal is to provide seasonal safety news and activities that may be ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  2. Winter Weather Preparedness on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/winter-weather-preparedness-farm

    ground.  Before a heavy snow falls, it is beneficial to clearly mark where drives are and especially where ... adequate ventilation.  At all times, let someone know where you will be working. Being prepared increases ... safety, reduces stress, and facilitates smooth operation in less than ideal circumstances. ...

  3. Avoiding the Emergency Room This Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/avoiding-emergency-room-winter

    throw at them. The farm is filled with hazards and risk for slipping and falling.  During winter, this ... of workplace injuries were caused by slipping and falling in winter weather conditions.  Precautions ... never more important than your health and safety. Here are just a few considerations and hints to help ...

  4. The Southern Ohio Farm Shows

    https://clermont.osu.edu/southern-ohio-farm-shows

    101. Gig Neal will show us various safety practices that farmers use during fall harvest, and Amanda ... tips for holiday lighting safety and efficiency.   November 18- Have you been delegated the task of ... process of harvesting corn in Ohio, learn about cover crops with Richard Purdin, and learn about the Big ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  6. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    faced as a result of the COVID-19 pandemic, which has caused food banks to have increased demand for ... families,” he said. “This amounts to nearly 15 tons of food and was an 8,437-pound increase from food ... longhorned beetle, and other invasive species. Environmental horticulture focuses on stormwater management, ...

  7. Agricultural Risk Coverage and Price Loss Coverage for the 2021 Crop Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-01/agricultural-risk-coverage-and-price-loss-coverage-2021-crop-year

    with no penalty. While it is optional to make changes to program elections, producers are required to ... unless selecting ARC-Individual where all crops under that FSA Farm Number fall under that program. These ... 2019 crop had been harvested. Yields for 2019 were known at the time of the enrollment deadline for ...

  8. Eat Smart, Be Active!

    https://lucas.osu.edu/news/eat-smart-be-active

    receive program access, advance registration is required. To register, visit go.osu.edu/lucasefnep4 or ...

  9. Let the 2020 eFields Report Help You Reach Your Farm’s New Year’s Resolutions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-01/let-2020-efields-report-help-you-reach-your-farm%E2%80%99s-new-year%E2%80%99s

    January are replacing the annual Precision U event. This year’s theme focuses on “Tackling Spring ... February are focused on eFields research projects and will provide the opportunity to discuss results and ...

  10. Water Quality Wednesday

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-01/water-quality-wednesday

    to include “best management practices” has been an area of focus for agricultural producers, ...

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