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  1. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    their harvested corn and soybeans because both grains were planted several weeks late and had less time ... to dry in the field. While drying harvested corn in a mechanical dryer is typical each year, some ... outside when it’s 70 degrees and you can run around in short sleeves. Farmers are harvesting in winter ...

  2. Registration open for Farmer and Farmland Owner Income Tax Webinar

    https://cfaes.osu.edu/news/articles/registration-open-for-farmer-and-farmland-owner-income-tax-webinar

    owners wanting to increase their tax knowledge should consider a Monday, Jan. 13, webinar that will ... address tax issues specific to this industry. Content will focus on important tax issues and will offer ... Economics Crops Livestock CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. News tips and events for the week of Dec. 9

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-9

    Sherrie R. Whaley Tip 1:   Compaction is the topic of the 2020 Precision University. The fall of ... Department of Agriculture. Attending the entire day is necessary to meet the five hours required for an Ohio ... meet the five hours required for an Ohio commercial license. Registration for conference is $90 before ...

  4. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  5. Chow Line: Romaine lettuce alert affects Ohio, other states

    https://cfaes.osu.edu/news/articles/chow-line-romaine-lettuce-alert-affects-ohio-other-states

    that’s in your fridge was NOT harvested from Salinas, California, you should throw it out. That’s per the ... latest warning from the Centers for Disease Control and Prevention, which issued an updated food safety ... Yuma, AZ agricultural region was implicated in an outbreak,” said Sanja Ilic, Food Safety State ...

  6. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    the most effective approaches to combat algal blooms. Just as your local news uses models to forecast ... phosphorus that is required to decrease harmful algal growth. However, none of the modeled scenarios met the ... reduction goals for dissolved reactive phosphorus. These results point to the need to further increase ...

  7. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    properly labeled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ... Agriculture. Attending the entire day is necessary to meet the five hours required for an Ohio commercial ... meet the five hours required for an Ohio commercial license. Registration for conference is $90 before ...

  8. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    A Survey of Lampyridae Biodiversity in Central Ohio, with a Focus on Lucidota Luciana Musetti Michael ... Safety Education for Women in Agriculture Dee Jepsen Jennifer Zavon Impacts of Participating in Urban ...

  9. Learning Communities FAQ

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/learning-communities-faq

    Who Isn't in the Learning Community? No. Students are required to live with other students ... A select number of Learning Communities do have major requirements. Please visit individual Learning ... needed. First-year Honors students can apply for an LC, and are required to either live in an Honors Hall ...

  10. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    short, said Sanja Ilic, Food Safety State Specialist, Ohio State University Extension. OSU Extension is ... increases, Ilic said.  “And because pathogen bacteria typically doesn’t change the taste, smell, or look of ... storage is safe to eat indefinitely, says the Food Safety and Inspection Service of the USDA. The federal ...

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