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  1. Brown County Beekeepers Association Youth Hive Donation Program

    https://brown.osu.edu/news/brown-county-beekeepers-association-youth-hive-donation-program

    entirety for additional guidelines, requirements and tips on being one of the select few to be given a free ...

  2. Seminar

    https://fabe.osu.edu/seminar

    connected energy communities” Abstract:  The recent pandemic has focused our attention on our indoor ... food products and production processes to ensure quality and safety. Commercialization of handheld and ... ruggedized instrumentation for field deployment is enabling little or no sample preparation requirement ...

  3. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2022/calendar-events

    movements. Registration is required. March 25, East Ohio Women in Agriculture Conference (Carrollton)— Save ...

  4. A dedication to education

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2022/dedication-education

    re-evaluated by the university. After completing one final requirement, Huffman met the qualifications to ...

  5. Cooking Under Pressure

    https://fairfield.osu.edu/events/cooking-under-pressure

    what they mean Safety and Cleaning When: Friday, February 18, 2022 from  1 1:30 am – 12:30 pm Where:  ...

  6. Agriculture and Natural Resources 2022 Newsletter

    https://fairfield.osu.edu/news/arcplc-farm-program-enrollment-now-open

    support payments when the effective price for a covered commodity simply falls below its effective ... $3.70/bu.; Soybeans, $8.40/bu and Wheat, $5.50/bu. Only if the Marketing Year Average (MYA) price falls below ... producer has concern the MYA for a crop with base will fall below the reference prices listed previously ...

  7. National 4-H Conference

    https://ohio4h.org/families/just-teens/national-4-h-conference

    National 4-H guidelines, complete all required work as a result of conference participation, and share ...

  8. Margo Long

    https://ohio4h.org/people/margo-long

    the Future, which will focus on preparing Ohio 4-Hers for college and careers with a curriculum ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

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